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More Services for Organic Row Crop Growers

  • Published On: April 15, 2019
  • Author: Steve Sinkula

The rapid increase in consumer demand for organic food products is well documented and largely understood. U.S. farmers however, have been slow to respond and are only adding organic acres slowly. As a result, there are attractive price premiums relative to the conventional crop counterparts.

Corn & Soybean Digest covers the growth in services aimed at helping new and experienced organic staple crop farmers succeed in “Transitioning to organic corn or soybeans is getting easier.”  J.P. Rhea, AgriSecure’s CEO, kicks of the article by suggesting several “self-evaluation” questions farmers should ask themselves before they start the transition process.

Ultimately, there are great companies and people there to help U.S. farmers succeed at organic production.

Read the full article: click here.

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